Wines such as Pinot Noir, Chardonnay, and Cabernet Sauvignon pair well with charcuterie boards. Beers, ciders, and sparkling water can also be good options.
Charcuterie boards should not be left out at room temperature for more than two hours to avoid food safety issues. It’s important to keep the board chilled if it’s going to be out for an extended period of time.
A charcuterie board is a platter of assorted meats, cheeses, fruits, nuts, crackers, and other accompaniments that are arranged in an artistic and visually appealing way.
Charcuterie refers to a type of cuisine that involves preparing and preserving meat products such as sausages, ham, and bacon.
We use popular meats that are included in our charcuterie board such as salami, prosciutto, briesola, chorizo, and summer sausage. For those who cannot eat beef or pork, we do provide seafood options for some of our boards.
There are variety of cheeses can be included in our charcuterie boards such as soft cheeses like brie or camembert, hard cheeses like cheddar or gouda, and blue cheeses like Roquefort or Gorgonzola. We curate quality cheeses based on availability and proper pairings for our customers.
Some items on a charcuterie board can be prepared in advance, such as cured meats or marinated vegetables. However, it’s best to assemble the board on the day of the event for optimal freshness.
Vegetarian boards are just that, vegetarian. They do not meet the definition of charcuterie so it is not something we offer.
